This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables.

Hardback, 210 x 160 mm, 144 pages, 100 colour illustrations.

Culinary herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktails, and in foraged dishes and kitchen gardens. The Kew Gardener’s Guide to Growing Herbs shows you how to develop your own herb garden and grow herbs in all situations.

This is the definitive guide to propagating, growing, harvesting and using more than 75 herbs in the most interesting ways: from planting a green roof to making home-made pesto. Beautifully illustrated throughout with artwork from Kew's archives.

Author: Holly Farrell.