Cabbage - Sugarloaf

A distinctive conical shaped, Old World heirloom cabbage that is sensational raw in coleslaws, or as a salad green. Sugarloaf has a sweeter flavour and softer texture than standard cabbage, and makes a delightful pairing with apples, or tangy citrus and vinaigrette flavours. Matures quickly, hardy and reliable performer. This very old favourite was getting rave reviews in gardening books way back in the 17th Century!

Sugarloaf's name comes from a bit of quirky historic trivia - until the late 19th Century, household sugar had to be purchased as a tall, pointy cone called a 'sugarloaf', which were so hard they needed special pliers to nip the sugar off.

Features

• Sweet & tender
• Early variety
• Fast maturing

Product details

How

For best results sow into trays of Yates Black Magic Seed Raising Mix. Firm down and keep moist. Transplant when large enough to handle (4-6 weeks).

Care

Choose a Sunny, well-drained position. Prior to planting, work in Yates Thrive Natural Blood & Bone. Apply Yates Thrive Soluble Plant Food every 2-3 weeks for rapid, vigorous growth. Protect from snails and slugs. Control leaf-eating grubs with a Yates Cataterpillar killer (Success) or a Yates Vegetable Dust (Derris).

Hint

Great companion plant for Beans, beets, celery, cucumber, onions, peas, potatoes, sage and rosmary. Make successive sowings every few weeks. Add Yates Yates Thrive Natural Garden Lime to acid soils.

Storage

Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.